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Zucchini slice
Lentil and vegetable soup
- Onion - 1 large, chopped
- Garlic - 5 or 6 cloves
- Carrots - 2 large, chopped
- Celery - 2 sticks, diced
- Potato - 1 large
- Brown lentils - 1¼ cups, rinsed
- Bay leaves - 3
- Salt and pepper - to taste
- Tomato juice - 170ml (small tin)
Fry onion and garlic, then add other ingredients. Cover with water and bring to the boil. Simmer for 2 to 4 hours.
Nice with pasta.
