HOME |
Apple cinnamon cake |
Apple crumble |
Chicken curry |
Falafel |
Greek style salad |
Lentil and vegetable soup |
Potato and corn fritters |
Pumpkin soup |
Salmon patties |
Samosa |
Stuffed mushrooms |
Tabbouleh |
Tomato sauce |
Vegetarian pizza |
Zucchini slice
Pea and ham soup
- Onions - 2 chopped
- Carrots - 2 chopped
- Bay leaves - 2
- Bacon bones - 2 large
- Yellow split peas - 1 packet
- Water
Place ingredients in large saucepan and cover with water. Bring to the boil, then simmer for 2 to 3 hours.