Salmon Patties

• Salmon - 400g (alternatively use tuna or any other fish)
• Rice - 1 cup of cooked rice
• Breadcrumbs - 1 cup
• Celery - 1 stick, finely chopped
• Parsley - ½ a cup, finely chopped
• Lemon balm - 5 or 6 leaves, finely chopped
• Carrot - 1 small, finely grated
• Egg white - times 1

Mix all of the above ingredients and form into patties. Leave them in the fridge for about an hour, to firm up.

Fry in olive oil until golden brown.